Landmark Beef
Our grass-finished, land-improving Landmark Beef are raised on their natural diet
of grasses and clovers. They are never fed grain. Landmark Beef have no added growth hormones or
anti-biotics. No chemical pesticides are used on the livestock or on the feed they eat.
Our livestock are managed using planned grazing
to mimic wildlife on the land. They aren’t allowed to stay too long in one place
and are moved to fresh forage continually. The plants that have been stimulated to
grow by the grazing are then allowed to recover and reestablish leaf and roots
before been grazed again.
Our animals are treated humanely. We work with them to
respond to low stress livestock handling techniques so they move easily and
naturally as a herd. They are raised naturally on the land not in confinement.
More on Landmark Beef
Here is more information that might be helpful to know how our beef is raised and
why you may want to purchase some.
Taste and tenderness:
Enjoy flavorful, wholesome beef raised and finished on forage not grain. They are
handled humanely with low stress livestock handling techniques then aged 14-21 days
for added tenderness.
Affordable:
Purchase beyond-organic, land-improving beef at true prices. There are no external
costs of soil erosion, water run-off, plant and animal diversity loss that need to be
added to the cost of Landmark Beef.
Know your food source:
Know who raises your food and how it is raised. Our beef grow slowly and naturally on
pasture. They are raised locally and regionally using the principles of Holistic
Management™ (www.holisticmanagement.org),
that is, being raised in ways that are economically, environmentally, and socially
sound at the same time.
USDA Inspected:
All our beef are processed and inspected at a United States Department of Agriculture
inspected processing plant.
Packaging:
Our beef are vacuum packed in clear plastic or double wrapped in light plastic and white
paper for maximum freezer life.
